| TRADE NAME | SPECIFICATION |
| Aloevera (Aloe barbadensis) | 20:1 to 200:1 |
| Amla (Emblica officinalis) | Tannins 20% – 45% |
| Anar (Punica granatum) | Ellagic Acids 20% – 30% |
| Andographis (Andrographis paniculata) | Bitters 2.5% – 20% |
| Ashwagandha (Withania somnifera) | Withanolides 1.5 – 2% |
| Bacopa (Bacopa monniera) | Bacosides 20% – 40% |
| Bitter Gourd (Momordica charantia) | Bitters 1.5 – 2.5% |
| Gotukola (Centella asiatica) | Triterpenes 20% – 40% |
| Cinnamom (Cinnamum verrum) | Polyphenol 5% – 10 % |
| Giloy (Tinospora cordifolia) | Bitters 1.5% – 2.5% |
| Ginger (Zingiber officinale) | Mucilage 5% – 10% |
| Green coffee Bean (Coffee robusta) | Tannins 10% – 20% |
| Green tea (Camellia sinensis) | Polyphenol 20% – 40% |
| Morinda (Morinda citrifolia) | Saponins 20% – 50% |
| Moringa (Moringa olifera) | Saponins 10% – 30% |
| Pappaya (Carica papaya) | Flavonoids 2% -20% |
| Punarnava (Boerhavia diffusa) | Bitters1.5% – 2.5% |
| Shatavari (Asparagus racemosus) | Saponins 20% -50% |
| Triphala | Tannins 20%-45% |
| Tulsi (Ocimumtenuiflorum) | Tannins 5% -10% |
